Libby Miller has been with The Food Pantries since 2020, originally as a summer intern working toward completing her Master’s degree in Public Health at UAlbany. In 2020, Libby joined The Food Pantries’ team as Program Coordinator, helping to support the work of 70 food pantries across the Capital Region. During the COVID-19 pandemic, Libby helped to transform the Food Connect: Mobile Outreach program, assisting pantries to troubleshoot and coordinate mobile pantry sites, including adjusting one site in Corinth, NY, to a drive-thru distribution model. In her current position, Libby oversees and coordinates member services for the entire coalition, including the annual Funding for Food Allocation program, which distributes funding to member pantries for the purchase of food. Libby has a Master’s degree from UAlbany in Public Health and a Bachelor’s degree in Human Biology from SUNY Oneonta.